Our Story | Papa Murphy’s
Our Story
Fresh made. Fresh baked. Fresh pizza.
At Papa Murphy’s, we are Fresh Fanatics. We come in early to make our dough from scratch, grate our 100% whole-milk mozzarella every day, and hand slice our veggies.

Handmade fresh since 1981.

The Papa Murphy's concept of "take-n-bake" pizza began in 1981. Today we continue to focus on what has made Papa Murphy's the fifth-largest pizza company in the United States and the #1-Rated Restaurant Chain*: Our commitment to FRESH.

We're proud to provide a convenient and delicious meal at a great value from more than 1,400 locations in the United States, Canada and United Arab Emirates.

*Technomic, 2013 Consumer Restaurant Brand Metrics

A collaboration of home-baked goodness.

Every Papa Murphy's pizza is built to perfection with exactly what you want. You select the type of crust and your favorite fresh ingredients. We make your pizza by hand in a matter of minutes. Then you take it home, pop it in the oven, and serve it fresh to your family. That's what we call Love at 425°.